Crock Pot Recipe #1 - Peggy's Chicken
I recently received a request for some of our favorite crock pot recipes from a dear friend (Bee) and her newlywed daughter (Mrs. Hart). So, for the next several days I will share some recipes from our family cookbook. If you have any recipes you would like to share with us...please post them on your web site and leave me a link under my "comments" section so we can all enjoy them!! Thanks!
Thanks to Heidi, my sister-in-law for this family favorite! This one is easy and YUMMY!!!
Peggy’s Chicken ~ Crock Pot
2 lbs boneless, skinless chicken breasts
2 T. margarine or butter, melted
Salt & Pepper
2 T. dry Italian Salad dressing mix
1 (10 3/4 oz) can condensed cream of mushroom soup – undiluted
6 oz cream cheese, cut in cubes
1/2 c. wine-any kind (I use white)*
1 T. onion, chopped
Wash chicken & pat dry. Brush with melted butter. Sprinkle with salt & pepper to taste. Place chicken in crock pot. Sprinkle dry salad dressing mix over chicken. Cover and cook on low for 5-6 hours. About 45 minutes before serving, mix soup, cream cheese, wine and onion in a small sauce pan. Cook until smooth. Pour over chicken in pot. Cover and cook 30 minutes on low. Serve with rice, noodles or any type of potatoes. Makes 4 – 5 servings.
*I buy those small bottle of wine for cooking that come in a 4 pack. That way if I only need a small amount...I don't have to throw away a large bottle. I like the flavor wine gives in some recipes, but don't care for the taste to drink straight. :-) If you are oposed to using wine, you could try apple or other juice.
Thanks to Heidi, my sister-in-law for this family favorite! This one is easy and YUMMY!!!
Peggy’s Chicken ~ Crock Pot
2 lbs boneless, skinless chicken breasts
2 T. margarine or butter, melted
Salt & Pepper
2 T. dry Italian Salad dressing mix
1 (10 3/4 oz) can condensed cream of mushroom soup – undiluted
6 oz cream cheese, cut in cubes
1/2 c. wine-any kind (I use white)*
1 T. onion, chopped
Wash chicken & pat dry. Brush with melted butter. Sprinkle with salt & pepper to taste. Place chicken in crock pot. Sprinkle dry salad dressing mix over chicken. Cover and cook on low for 5-6 hours. About 45 minutes before serving, mix soup, cream cheese, wine and onion in a small sauce pan. Cook until smooth. Pour over chicken in pot. Cover and cook 30 minutes on low. Serve with rice, noodles or any type of potatoes. Makes 4 – 5 servings.
*I buy those small bottle of wine for cooking that come in a 4 pack. That way if I only need a small amount...I don't have to throw away a large bottle. I like the flavor wine gives in some recipes, but don't care for the taste to drink straight. :-) If you are oposed to using wine, you could try apple or other juice.
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