Crock Pot Recipe - Taco Soup

Another family favorite...

Crock Pot Chili Taco Soup
2 lbs ground beef
1 sm onion, chopped
1 (4oz) can green chilies, chopped
1 t. salt
1/2 t. pepper
3 (14 1/2 oz) cans Rotel or regular stewed tomatoes, undrained
1 (15oz) can jalapeno (or regular) pinto beans, undrained
1 (15oz) can white hominy
1 envelop taco seasoning mix
1 envelop dry Ranch dressing mix
1 1/2 c. water
Brown ground beef with the onion and green chilies in large skillet. Drain the fat if necessary. Place all ingredients in crock-pot and cook all day on low. Serve with corn bread.