Crock Pot Recipe - Turkey Ranchero

Ok Sarah, this is an EASY one...recipe #2: (I recently received a request for some of our favorite crock pot recipes from a dear friend (Bee) and her newlywed daughter (Mrs. Hart). So, for the next several days I will share some recipes from our family cookbook. ) If you have any recipes you would like to share with us...please post them on your web site and leave me a link under my "comments" section so we can all enjoy them!! Thanks!

Turkey Ranchero
1 1/2 lb Louis Rich Breast of turkey (or I'm sure you could use some leftover Thanksgiving turkey!!)
salt & pepper
1 can Enchilada sauce (or 1/2 c. water & 1 envelope enchilada sauce mix + 1 (6oz) can tomato paste)
2 c Monterey Jack Cheese, grated
1/2 c. yogurt or sour cream
1/4 c. each: green onions, chopped & sliced ripe olives
Slice turkey breast in 1/3” pieces. Sprinkle with salt and pepper. Place in electric slow cooker. Pour enchilada sauce over meat. Cover & cook on low 6 hours or until tender. Turn control to high and add cheese. Stir until cheese melts. To serve: spoon yogurt over each piece, sprinkle with onions & garnish with olives. Serves 6. (this one originally came from "Miss Renee" :-)