Crock Pot Tangy BBQ Sandwiches
This one is from my dear sister (who never comments on my blog-but I love her anyways ;-)
Crock Pot Tangy BBQ Sandwiches
3 c. celery, chopped
1 c. onions, chopped
1 c. ketchup
1 c. BBQ Sauce
1 c. water
2 T. vinegar
2 T. Worcestershire sauce
2 T. brown sugar
1 t. chili powder
1 t. salt
1/2 t. pepper
1/2 t. garlic powder
1 boneless chuck roast (3-4lb), trimmed
14-18 hamburger buns
In a slow cooker, combine 1st 12 ingredients, mix well. Add meat. Cover and cook on high setting 6-7 hours or until tender. Remove roast; cool. Shred meat and return to sauce; heat through. Serve in buns. Makes 14-18 servings. FROM: Taste of Home. NOTE: This makes a lot and freezes well. The meat is pull apart tender! From: Lynda, September 2001
3 c. celery, chopped
1 c. onions, chopped
1 c. ketchup
1 c. BBQ Sauce
1 c. water
2 T. vinegar
2 T. Worcestershire sauce
2 T. brown sugar
1 t. chili powder
1 t. salt
1/2 t. pepper
1/2 t. garlic powder
1 boneless chuck roast (3-4lb), trimmed
14-18 hamburger buns
In a slow cooker, combine 1st 12 ingredients, mix well. Add meat. Cover and cook on high setting 6-7 hours or until tender. Remove roast; cool. Shred meat and return to sauce; heat through. Serve in buns. Makes 14-18 servings. FROM: Taste of Home. NOTE: This makes a lot and freezes well. The meat is pull apart tender! From: Lynda, September 2001
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Recipes
1 comment:
That sounds good... ;-)
(BTW... the card was too funny, and true... scary isn't it?! LOL)
Love, Bee
P.S. How do I subscribe to a blog spot? I couldn't see what "button" I was supposed to push her on the site.
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